Rooted in the Heartland: Iowa’s Agritourism Is Growing, One Story at a Time
When people talk about Iowa agriculture, they often picture endless cornfields, combines, and century-old family farms. While that is still a proud part of our identity, the real evolution of Iowa’s agriculture is in the people, the agricultural entrepreneurs who are reimagining what can grow here, how we share it, and how it connects us.
At Evolution of the Heartland (EOH), our mission is to tell those stories, showcasing the farmers, entrepreneurs, and visionaries who are using what has been passed down to them (land, skills, and community spirit) to build something new.
Recently our team had a chance to take a rural road trip through north central Iowa and visit a few towns with great examples of history and innovation working together.
Clear Lake: A Community Rediscovering Its Roots

Clear Lake has long been a tourism magnet, with a Main Street that could star in a Hallmark movie and the Surf Ballroom drawing thousands each year to relive music history. Amidst the summer buzz, there is a desire to connect visitors with the region’s agricultural heartbeat.

At Mossycup Farms, that heartbeat belongs to Jesse and Laura. Jesse, a chemical engineer by training, and Laura, raised on a farm, did not set out to run a heritage hog operation. They started with a personal need to eat clean, nourishing food after struggling with food allergies. What began as a family solution has become a thriving business producing heritage pork, pasture-raised poultry, lard-based soaps, and small-batch seasonings. Their work is not just about what is on the plate, but about creating something they are proud to share with their neighbors, customers, and now the world.

At Central Gardens of North Iowa, the story is about collective vision. Volunteers and local leaders transformed a piece of land into a 2.75-acre garden filled with themed spaces such as rose, butterfly, wetland, and children’s gardens. Here, flowers bloom alongside friendships, and community events bring together farmers, gardeners, and families in the heart of town. One unique aspect of the Gardens is their Fresh on Friday program where youth learn about where their food comes from and work in the gardens to pick fresh produce. Additionally, adult volunteers pick fresh flowers early in the morning and make beautiful floral arrangements available for purchase. This revenue stream for the Gardens started with a mere $50 in donations five years ago and produced more than $8,000 worth of beautiful displays in 2024.
On Thursday nights, Main Street belongs to the people. Thursdays on Main is not an organized showcase of agriculture, but it is a showcase of community. Food trucks feature local flavors, shops stay open late, and neighbors gather simply to enjoy each other’s company. Agritourism does not always look like a field tour; sometimes it is the food and conversation you share in the middle of Main Street.
Although we didn’t get a chance to stop in this time, we’ve visited before and will definitely be back again, because Lake Time Brewery and 173° Craft Distillery are truly “brewing” something special. By transforming Iowa-grown grains like corn and rye into craft beers, rums, vodkas, bourbons, and gins, they give visitors a taste of the state’s agricultural richness in every sip. It’s a perfect example of agritourism in action, where you can tour, taste, and experience firsthand how Iowa’s harvest is elevated into handcrafted brews and spirits. Places like these showcase not just quality and craftsmanship, but also the deep connection between Iowa’s farms and its hospitality.
Osage: Innovation, Collaboration, and Courage

In Osage, the story begins with Twisted River Farm. When Steve first came to Iowa, he was starting fresh in every sense of the word. He grew up on a sugar beet farm in Montana and was in marketing for minor league hockey in Minnesota. After meeting an Iowa girl, he decided to stay and started to dabble in becoming a farmer by ‘just Googling it.’ With only three acres, he built a market farm that produces vegetables, herbs, flowers, and microgreens nearly year-round, using organic practices and an innovative “ready-to-eat” harvest model. His success is rooted not just in hard work, but in the generosity of rural neighbors who lend land, swap advice, and pitch in when help is needed.

On Main Street, Chef Jes Baldus has built more than a restaurant. She has created a culinary ecosystem…seems pretty fancy for a small town, right? Well, this is what can happen when you reimagine an old Ben Franklin store. At t a s t e., her reservation-only farm-to-table space, diners enjoy menus designed around what is fresh and local at that time. Next door, The Market offers take-home meals and gourmet goods, while The Bakery satisfies sweet cravings. The Blind Pig speakeasy adds a hidden, moody escape where craft cocktails shine. Jes’s vision is bold, but it is grounded in collaboration with local farmers and producers, ensuring that her success is also theirs.

Just down the road from Osage at Stillwater Greenhouse, Reba and Daniel Zimmerman’s story spans decades. Reba grew up in a family greenhouse business, but it was in 1999 that she and Daniel decided to start their own on a quiet country road. They have built Stillwater into a destination for gardeners across Iowa and the Midwest, known for high-quality, naturally-grown flowers, plants and vegetables. Their mixed baskets, whimsical décor, and personalized landscaping plans are crafted with the same care they give their family. Their children are already part of the operation, learning what it takes to keep something growing season after season.
Why These Stories Matter
At Evolution of the Heartland, we are bringing awareness to these gems found in the heart of main streets and along the backroads of rural Iowa, because these are not just businesses…they are lifelines for rural Iowa. Every heritage hog, bouquet of cut flowers, or pint of beer is part of a bigger narrative about resilience, adaptation, and community pride. THIS is the American dream that is still alive and well found along America’s backroads. Travelers are no longer satisfied with just buying a souvenir. They want an experience, to connect with people, and treasure those memories forever.
That is why the Evolution of the Heartland exists…to make sure these stories are told, shared, and experienced. Even when plans change, such as our canceled Clear Lake event, we still show up, meet the people, and keep telling their stories.
It’s Your Turn to Join in the Narrative

There is still time to register for our upcoming Osage event on September 19th and meet these people yourself. Or if that doesn’t work out, plan your next road trip to the heart of rural Iowa. We promise you won’t be disappointed. Here are a few great rural communities to get your planning started or request an Iowa Rural Road trip map.
If you have an Iowa community or ag-based business you think the world should see, reach out to us about future partnerships. Apply to be a Host Community; Become a Partner; or Promote your Business or Community.
And remember, rural Iowa is best explored at your own pace. We are just getting started in marketing rural Iowa and one thing is for certain…we are stronger together and will keep leveraging each other’s talents, connections, and determination to keep the Heartland thriving.