Rooted, Growing, and Thriving: Wrapping Up Evolution of the Heartland 2025

If 2025 taught us anything, it is that rural Iowa is full of surprises. Evolution of the Heartland (EOH) recently explored a few Iowa communities that shine bright on the map, Clear Lake, Indianola, Iowa Falls, and Osage. These towns offered visitors a mix of tourism, agriculture, pride, innovation, history, and hospitality that left a lasting impression.

These weren’t just tours, they were experiences that connected people with the stories of entrepreneurs, farmers, and visionaries who are reimagining life in the Heartland. Here’s a look back at the highlights from this year’s journey.

Limestone Brewery

Clear Lake: Rediscovering Roots and Building Connections
Clear Lake has long been a favorite destination for travelers. Its lively Main Street, lakeside charm, and the legendary Surf Ballroom draw thousands each year. But this summer, visitors also discovered a deeper connection to agriculture and community.

Just outside of town, the Buddy Holly Crash Site Memorial stands quietly in the middle of a North Iowa grain field. Marked by a simple pair of steel glasses, the site draws music fans from around the world who come to pay tribute to the artists who lost their lives in 1959. The pathway leading to the memorial site lines rows of corn and soybeans, reminding visitors that the story of American music history is forever tied to Iowa’s agricultural landscape. It is a rare place where culture and farming meet, where the rhythms of rural life continue to surround a moment that changed rock and roll.

Buddy Holly Crash Site

At Mossycup Farms, Jesse and Laura welcome guests into their world of heritage hogs, pasture-raised poultry, and old-fashioned lard products that have made a modern comeback. What started as a family solution to food allergies became a thriving farm business. From pure lard soaps and home-raised meat to small-batch seasoning blends, everything they create carries the story of resilience, ingenuity, and pride in Iowa-grown products.

Mossycup Farms Store

Nearby at Central Gardens of North Iowa, flowers, vegetables, and community spirit flourish together. This 2.75-acre oasis was built through the vision of volunteers and has become a gathering place for the whole region. The “Fresh on Fridays” program gives youth a chance to work in the gardens, harvest produce, and learn where their food comes from. Early in the mornings, volunteers cut fresh flowers and arranged them into bouquets that sold out quickly, turning a small idea that started with $50 into more than $8,000 in support for the Gardens in 2024. For visitors, the Gardens are more than a pretty place to stroll, they are a living example of how communities grow stronger when they dig in together.

Central Gardens of North Iowa

Clear Lake also reminds us that agritourism can appear in many different ways. At Thursdays on Main, food trucks serve local favorites, shops stay open late, and neighbors gather in the street to enjoy live music and conversation. Agriculture wasn’t necessarily  present through fields and barns, but rather in the flavors, friendships, and pride on display.

Although not on this year’s official itinerary, the EOH team visited Lake Time Brewery and 173° Craft Distillery, and both remain favorite stops. By transforming Iowa-grown grains like corn and rye into craft beers and spirits, they give visitors the opportunity to taste agriculture in a glass. Every pint and pour tells a story of craftsmanship and local flavor.

Clear Lake

Indianola: Innovation, Education, and Experiences that Lift You Up
The Evolution of the Heartland journey also took us to Indianola, where community pride rises just as high as the balloons that fill its skies each summer. Known for the world-famous National Balloon Classic, this Warren County hub blends Iowa tradition with forward-thinking ideas that are propelling the town into a new era of rural vitality.

Indianola Balloons

The day began at Simpson College, a cornerstone institution that has shaped generations of leaders, educators, and entrepreneurs. The EOH team toured the campus and met with staff who shared how Simpson partners with local businesses and nonprofits to strengthen both education and economic growth. The synergy between college and community was clear, Indianola’s next chapter is being written by collaboration.

Simpson College

Just down the road in Cumming, the team stepped into the world of craft spirits at Iowa Distilling Company, where Iowa-grown corn is transformed into award-winning whiskey, vodka, and apple pie moonshine. Their staff shared how they use local ingredients and honor their agricultural roots that make each pour uniquely Iowan. Samples and conversations with locals made it easy to taste the connection between farm and flavor.

We enjoyed lunch in downtown Indianola and especially loved the hand-crafted sweets (ice cream at Outside Scoop) while meeting community members who are breathing new life into the heart of the city.

In the afternoon, we visited The Wallace House and Henry A. Wallace Farm, where agriculture meets education and history meets innovation. The self-guided tour meandered through gardens and orchards where produce grown on site supports community meals, educational programs, and local food systems. The experience offered a living example of how stewardship and sustainability can go hand-in-hand with economic vitality.

We ended the day at Bochner Farms, a family-owned flower farm that blossomed from a simple weekend retreat into a vibrant haven of color and peace. What started as 50 acres of raw land has grown into a thriving destination where thousands of blooms fill the fields and the enchanting Cottage Garden invites quiet reflection. Visitors can explore the gardens, enjoy farm-to-table dinners, and experience firsthand the beauty and healing power of flowers that inspire everything the Bochner family creates.

Bochner Farms

Iowa Falls: Where River, Heritage, and Heart Flow Together
In 2025, we discovered the charm of Iowa Falls, a community nestled along the Iowa River where natural beauty, small-town warmth, and entrepreneurial energy come together to create an unforgettable experience.

Iowa Falls Bridge

The day began at the Calkins Nature Area, where we did a quick hike and saw wildlife in their natural habitat. Surrounded by native prairie and woodlands, we experienced firsthand how the area serves as both an outdoor classroom and a sanctuary for wildlife.

Downtown Iowa Falls was the next step for our day’s journey. Along Washington Avenue, historic brick buildings house boutiques, coffee shops, and a bakery, floral shop and more, that reflect the community’s creative side. At lunch, we gathered at God Fuel where we enjoyed protein bowls, a Mediterranean salad, and fresh juices and smoothies. Another one of our favorite stops was Nimrod Meats where we could taste and purchase meat, dairy products, and honey, nuts, jams, spices and sauces.

God Fuel

The afternoon brought a highlight unique to Iowa Falls, a riverboat ride aboard the Scenic City Empress. Cruising along limestone bluffs and tree-lined shores, we could see why so many love to escape to the Iowa River (especially as the fall colors change). As the sun dipped low, laughter and conversation filled the deck, blending with the sound of the river.

Scenic City Empress

As we closed out the day before heading home, we went on a short walk to connect the town’s past and present. The historic Oak Street Bridge, originally built in 1928 spans the Iowa River. Today, the new bridge features a 42-ft roadway, sidewalk and bicycle trail and connects the past to the future for Iowa Falls.

With its flowing river, thriving Main Street, and welcoming residents, Iowa Falls reminds us that evolution in the Heartland doesn’t mean losing your roots, it means letting them grow deeper and continue to evolve.

Iowa River

Osage: Innovation, Collaboration, and Community Spirit
In September, the spotlight turned to Osage, a town that blends history with bold new ideas.

The day began at the Cedar Valley Seminary, a cornerstone of the community for more than 160 years. Guests gathered for coffee, pastries, and egg bake while Director, Nikole Gast, shared how the Seminary was saved from demolition, moved across town, and restored to serve the community once again. Mayor, Steve Cooper, the longest-serving mayor in Iowa, spoke with pride about the town’s ability to work together and face challenges head on.

Cedar Valley Seminary

Next, participants tasted the flavors of the future with Healthy Harvest of North Iowa. Their ‘Sneaky Chef Chili’, made with locally-sourced ingredients, highlighted a local food movement that is thriving across the region. The message was clear: choosing local is no longer a niche idea, it is becoming a way of life.

At Limestone Brewers, owner Tony Wynorhad, took guests behind the scenes of the brewing process, making the science of craft beer easy to understand. He also shared his passion for revitalizing downtown Osage and using his business as a gathering place. The samples of small-batch beers and fresh pizza were a hit, but what stuck with people most was Tony’s reminder that success in small towns comes from being there for the community first.

Limestone Brewers

Lunch at Taste., was nothing short of unforgettable. Chef Jes Baldus has created more than a restaurant; she has built an entire culinary ecosystem. At Taste, guests enjoyed beautifully crafted grazing boards while hearing Jes’s story of starting her business and collaborating with local farmers. Just steps away, The Market offered gourmet goods and take-home meals, The Bakery satisfied sweet cravings, Piggyback Smoke Shack transitioned into a creative ghost kitchen model, and the hidden Blind Pig Speakeasy provided a vintage-inspired spot for craft cocktails. Each space showed how passion and creativity can transform a small-town Main Street into a destination.

Taste

The afternoon included a stop at Stillwater Greenhouse, where Daniel and Reba Zimmerman have grown a family business into a regional favorite. Their greenhouses were overflowing with high-quality flowers, shrubs, vegetables, and whimsical garden décor. Visitors not only stocked up on plants but also heard the Zimmerman family’s story of building a business rooted in knowledge, tradition, and love for growing.

Stillwater Greenhouse

At Mitchell County Conservation, Recreation Specialist Andy Taets, and Naturalist Chelsea Rowcliffe, gave guests a closer look at the county’s parks, trails, and outdoor opportunities. Side-by-side rides brought plenty of excitement, while stories of conservation efforts showed how the county is protecting resources and encouraging residents and visitors alike to enjoy them.

The day ended at the Blind Pig Speakeasy, where the moody atmosphere, and Jes’s storytelling set the perfect tone for reflection and celebration.

The Blind Pig Speakeasy

Why Do Evolution of the Heartland Experiences Matter?
Visitors traveled from across Iowa and beyond, including DeWitt, Harlan, Lake City, Pine Town in Minnesota, and Omaha, Nebraska. Each person left with more than a souvenir. They carried home authentic stories and memories of conversations with the people who make rural Iowa shine.

“This event was a celebration of everything Osage does best, welcoming visitors, supporting local entrepreneurs, and proving that rural Iowa is full of innovation and heart,” said Natashia Newhouse, Osage Chamber of Commerce.

None of this would have been possible without the support of sponsors Travel Iowa and the Iowa Food & Family Project, who share the vision of spotlighting rural Iowa and its entrepreneurs.

Downtown Osage

Looking Back, Forging Ahead
At Evolution of the Heartland, our mission is to tell these stories and keep them alive. From Jesse and Laura at Mossycup Farms to Jes at Taste; from volunteers at Central Gardens to the Zimmerman family at Stillwater Greenhouse, every stop reminded us that rural Iowa is built by people who are willing to take risks, share their talents, and work together.

The official tours for 2025 may be over, but the invitation is always open. Plan your own rural Iowa road trip, explore Clear Lake, stroll Osage, wander Warren County, or discover Iowa Falls, and see firsthand the stories waiting to be discovered.

Because in the Heartland, you don’t just visit, you connect. You don’t just see the sights, you share in the stories. And those are memories worth treasuring.

Stillwater Greenhouse

 

 

Wandering into the Wild at Sunset Hills Bison Ranch

When you picture a relaxing weekend getaway, does your mind jump to covered wagons, cowboy pools, and a herd of bison roaming the horizon? Probably not, but it should. Situated along a gravel road in Malcom, Iowa, Sunset Hills Bison Ranch is the kind of place that reminds you how big the world is and how peaceful it can be to slow down in the middle of it all.

Sleeping in Style (Yes, in a Wagon)
Forget what you think you know about rustic camping. At Sunset Hills, they call it “glamping” for a reason. The covered wagons are more boutique retreat than Little House on the Prairie. Comfy beds, cozy bedding, and even a wagon with its own bathroom make this the perfect blend of adventure and comfort. The shower house is so nice it might ruin you for regular campgrounds.

If wagons aren’t your style, Sunset Hills also offers a cabin tucked away on the property. The cabin gives you all the quiet and wide-open views of the ranch, but with the extra space and modern amenities some travelers prefer. Whether you want the novelty of wagon life or the cozy comfort of a cabin, there’s a stay here that fits your flavor of adventure.

Add in a cowboy pool, grill, and firepit at your very own nook, and suddenly your weekend looks a whole lot like relaxation with just enough grit to keep it interesting.

What to Expect When You Arrive
One of the best parts about Sunset Hills is how simple and stress-free it is. You check yourself in – no front desk, no paperwork shuffle. Just roll up the gravel drive, stop at the retail shop for the key, head to your wagon or cabin, and settle in. Everything you need to know is waiting for you inside. From guides on the history of bison to tips on what to watch for while you explore the ranch, they have you covered.

The ranch is designed to be self-serve, even the retail shop. Want bison burgers, jerky, or other ranch-raised products? Head inside, pick out what you want, and follow the honor system checkout. It feels a little old-fashioned and a lot refreshing. Expect wide-open spaces, quiet evenings, and time to unplug. This is your chance to soak up rural Iowa. Bring your own groceries if you want to cook or use the list of nearby restaurants and attractions provided by the hosts.

Bison, Burgers, and Big Skies
Claire and Joseph, part of our Evolution of the Heartland team, discovered quickly that the real magic of Sunset Hills is in the landscape. Wide-open skies. A storm rolling in just in time for a show-stopping sunset. Crickets and birds providing the soundtrack while they soaked in the cowboy pool with a glass of wine. And yes, grilling up bison burgers while bison themselves graze in the distance.

But don’t get too close. Joseph found out firsthand what a protective bull looks like when he wandered out early with his camera. The bison won the staring contest, and Joseph wisely backed away.

Meet the Stewards of Sunset Hills
Behind the ranch are Bethany and Karl Kriegel, whose story blends farming roots, hospitality experience, and a deep sense of faith. They don’t just raise bison; they steward them, honoring the land and the animals as gifts to be cared for. Their vision is simple but profound: create a space where visitors can step away from the noise of life and reconnect with nature, with each other, and maybe with something bigger than themselves.
Their faith shows up in how they live and work. Whether it’s letting bison pasture in former crop fields to replenish the soil or creating a self-serve retail store so guests can purchase home-raised meat and products without fuss, everything reflects their belief in using their gifts to serve others.

Celebrate National Bison Day
If you’re looking for the perfect excuse to experience Sunset Hills, mark your calendar for National Bison Day. On Saturday, November 1, the ranch will host a family-friendly celebration with tours, bison education, and plenty of opportunities to taste and learn about these incredible animals. It’s the ideal way to experience agritourism up close, connect with Bethany and Karl’s story, and see for yourself why bison are such a powerful symbol of the land.

Why Sunset Hills Belongs on Your List
This isn’t your typical hotel or vacation rental. There are no distractions from TVs or Wi-Fi, just clean, thoughtful touches, and the kind of quiet you didn’t realize you needed. Sunset Hills isn’t a stop, it’s an experience. Visitors leave with more than memories. They leave refreshed, connected to the land, and maybe carrying a cooler full of bison meat. It’s rural Iowa at its best: authentic, surprising, and rooted in the people who pour their hearts into making it possible.

So, if you’re ready to wander off the beaten path, we recommend you trade the city noise for Iowa sunsets and sleep under the stars with bison nearby at Sunset Hills Bison Ranch in Malcom, Iowa.

Celebrating Osage: with Evolution of the Heartland Showcase

 

September 24, 2025, Osage, Iowa, – Last Friday, Osage welcomed visitors from across a tri-state region for the Evolution of the Heartland tour, a day dedicated to showcasing the vibrancy of small-town Iowa, its agritourism treasures, and the people who make it thrive. Guests traveled from Iowa communities as far as DeWitt, Harlan, Lake City, and beyond, as well as from Minnesota and Nebraska, underscoring the broad appeal of rural Iowa experiences.

The event kicked off at the historic Cedar Valley Seminary, where guests enjoyed fresh pastries, egg bake, and coffee while learning from Director, Nikole Gast, about the Seminary’s rich history – including a move across town and its modern-day role in serving the community. Osage Mayor Steve Cooper, Iowa’s longest-serving mayor, shared his reflections on the strength and resilience of the town, emphasizing Osage’s commitment to overcoming challenges and growing stronger together.

From there, attendees experienced the mission-driven work of Healthy Harvest of North Iowa, led by Marie Morud and Andrea Evelsizer, complete with a taste of their locally sourced “sneaky chef chili.” The growing local food movement in North Iowa was on full display, highlighting the abundance of ways to buy and support local.

The day’s tours continued with a behind-the-scenes experience at Limestone Brewers, where two of the three owners, Tony Wynorhad and Josh Olsen, shared how craft beer is bringing life and energy back to Osage’s downtown. Guests sampled small-batch brews and fresh pizza while gaining a deeper appreciation for the artistry of brewing and the brewery’s role in strengthening the local community.

Lunch was a highlight at Taste., the reservation-only farm-to-table restaurant by Chef Jes Baldus. Guests were treated to picture-perfect grazing boards and admired Jes’s inspiring journey of entrepreneurship. Her culinary vision extends into multiple ventures, including The MarketThe BakeryPiggyback Smoke Shack’s ghost kitchen, and the hidden gem Blind Pig Speakeasy. Each reflects her passion for elevating local food while keeping community at the center.

Afternoon stops brought attendees to Stillwater Greenhouse, where owners Daniel and Reba Zimmerman welcomed visitors to explore their flourishing greenhouse business and stock up on plants. At Mitchell County Conservation, Andy Taets and Chelsea Rowcliffe showcased the county’s trails, natural resources, and outdoor recreation opportunities. Side-by-side rides and education programs gave guests an exciting glimpse into how conservation and community go hand-in-hand.

The day concluded back at the Blind Pig Speakeasy, where Chef Jes provided an unforgettable evening atmosphere to close out a day full of discovery, flavor, and storytelling.

“This event was a celebration of everything Osage does best, welcoming visitors, supporting local entrepreneurs, and proving that rural Iowa is full of innovation and heart,” said Natashia Newhouse, Osage Chamber of Commerce.

Evolution of the Heartland gratefully acknowledges the support of its sponsors, Travel Iowa and the Iowa Food & Family Project, who help make events like these possible. Together, they remind us that rural Iowa is not just a place, it is an experience waiting to be discovered.

Evolution of the Heartland is a collaborative marketing initiative that brings communities, businesses, and partners together to market rural Iowa, showcasing its agritourism and unique experiences to promote tourism. For more information and to become a part of the evolution, visit: www.evolutionoftheheartland.com

 

 

 

 

Rooted in the Heartland

Rooted in the Heartland: Iowa’s Agritourism Is Growing, One Story at a Time

When people talk about Iowa agriculture, they often picture endless cornfields, combines, and century-old family farms. While that is still a proud part of our identity, the real evolution of Iowa’s agriculture is in the people, the agricultural entrepreneurs who are reimagining what can grow here, how we share it, and how it connects us.

At Evolution of the Heartland (EOH), our mission is to tell those stories, showcasing the farmers, entrepreneurs, and visionaries who are using what has been passed down to them (land, skills, and community spirit) to build something new.

Recently our team had a chance to take a rural road trip through north central Iowa and visit a few towns with great examples of history and innovation working together.

Clear Lake: A Community Rediscovering Its Roots

Clear Lake has long been a tourism magnet, with a Main Street that could star in a Hallmark movie and the Surf Ballroom drawing thousands each year to relive music history. Amidst the summer buzz, there is a desire to connect visitors with the region’s agricultural heartbeat.

At Mossycup Farms, that heartbeat belongs to Jesse and Laura. Jesse, a chemical engineer by training, and Laura, raised on a farm, did not set out to run a heritage hog operation. They started with a personal need to eat clean, nourishing food after struggling with food allergies. What began as a family solution has become a thriving business producing heritage pork, pasture-raised poultry, lard-based soaps, and small-batch seasonings. Their work is not just about what is on the plate, but about creating something they are proud to share with their neighbors, customers, and now the world.

At Central Gardens of North Iowa, the story is about collective vision. Volunteers and local leaders transformed a piece of land into a 2.75-acre garden filled with themed spaces such as rose, butterfly, wetland, and children’s gardens. Here, flowers bloom alongside friendships, and community events bring together farmers, gardeners, and families in the heart of town. One unique aspect of the Gardens is their Fresh on Friday program where youth learn about where their food comes from and work in the gardens to pick fresh produce. Additionally, adult volunteers pick fresh flowers early in the morning and make beautiful floral arrangements available for purchase. This revenue stream for the Gardens started with a mere $50 in donations five years ago and produced more than $8,000 worth of beautiful displays in 2024.

On Thursday nights, Main Street belongs to the people. Thursdays on Main is not an organized showcase of agriculture, but it is a showcase of community. Food trucks feature local flavors, shops stay open late, and neighbors gather simply to enjoy each other’s company. Agritourism does not always look like a field tour; sometimes it is the food and conversation you share in the middle of Main Street.

Although we didn’t get a chance to stop in this time, we’ve visited before and will definitely be back again, because Lake Time Brewery and 173° Craft Distillery are truly “brewing” something special. By transforming Iowa-grown grains like corn and rye into craft beers, rums, vodkas, bourbons, and gins, they give visitors a taste of the state’s agricultural richness in every sip. It’s a perfect example of agritourism in action, where you can tour, taste, and experience firsthand how Iowa’s harvest is elevated into handcrafted brews and spirits. Places like these showcase not just quality and craftsmanship, but also the deep connection between Iowa’s farms and its hospitality.

Osage: Innovation, Collaboration, and Courage

In Osage, the story begins with Twisted River Farm. When Steve first came to Iowa, he was starting fresh in every sense of the word. He grew up on a sugar beet farm in Montana and was in marketing for minor league hockey in Minnesota. After meeting an Iowa girl, he decided to stay and started to dabble in becoming a farmer by ‘just Googling it.’ With only three acres, he built a market farm that produces vegetables, herbs, flowers, and microgreens nearly year-round, using organic practices and an innovative “ready-to-eat” harvest model. His success is rooted not just in hard work, but in the generosity of rural neighbors who lend land, swap advice, and pitch in when help is needed.

On Main Street, Chef Jes Baldus has built more than a restaurant. She has created a culinary ecosystem…seems pretty fancy for a small town, right? Well, this is what can happen when you reimagine an old Ben Franklin store. At t a s t e., her reservation-only farm-to-table space, diners enjoy menus designed around what is fresh and local at that time. Next door, The Market offers take-home meals and gourmet goods, while The Bakery satisfies sweet cravings. The Blind Pig speakeasy adds a hidden, moody escape where craft cocktails shine. Jes’s vision is bold, but it is grounded in collaboration with local farmers and producers, ensuring that her success is also theirs.

Just down the road from Osage at Stillwater Greenhouse, Reba and Daniel Zimmerman’s story spans decades. Reba grew up in a family greenhouse business, but it was in 1999 that she and Daniel decided to start their own on a quiet country road. They have built Stillwater into a destination for gardeners across Iowa and the Midwest, known for high-quality, naturally-grown flowers, plants and vegetables. Their mixed baskets, whimsical décor, and personalized landscaping plans are crafted with the same care they give their family. Their children are already part of the operation, learning what it takes to keep something growing season after season.

Why These Stories Matter

At Evolution of the Heartland, we are bringing awareness to these gems found in the heart of main streets and along the backroads of rural Iowa, because these are not just businesses…they are lifelines for rural Iowa. Every heritage hog, bouquet of cut flowers, or pint of beer is part of a bigger narrative about resilience, adaptation, and community pride. THIS is the American dream that is still alive and well found along America’s backroads. Travelers are no longer satisfied with just buying a souvenir. They want an experience, to connect with people, and treasure those memories forever.

That is why the Evolution of the Heartland exists…to make sure these stories are told, shared, and experienced. Even when plans change, such as our canceled Clear Lake event, we still show up, meet the people, and keep telling their stories.

It’s Your Turn to Join in the Narrative

There is still time to register for our upcoming Osage event on September 19th and meet these people yourself. Or if that doesn’t work out, plan your next road trip to the heart of rural Iowa. We promise you won’t be disappointed. Here are a few great rural communities to get your planning started or request an Iowa Rural Road trip map.

If you have an Iowa community or ag-based business you think the world should see, reach out to us about future partnerships. Apply to be a Host Community; Become a Partner; or Promote your Business or Community.

And remember, rural Iowa is best explored at your own pace. We are just getting started in marketing rural Iowa and one thing is for certain…we are stronger together and will keep leveraging each other’s talents, connections, and determination to keep the Heartland thriving.

Osage Evolution of the Heartland Immersive Experience

September 19 @ 9:00 am - 5:00 pm

Experience a one-day, immersive Iowa adventure in Osage. Explore the fields and flavors of Twisted River Farm**; sip and savor at Limestone Brewing, take in the colors of Stillwater Greenhouse, choose your adventure with Mitchell County Conservation, and enjoy a private dining experience at Taste**.

Make it a weekend:
  • Explore outdoor recreational activities at the Mitchell County Conservation
  • Autumn Artistry featuring local artists and artisans, antiques, décor, delicious foods, live music, a farmers market, and more

Clear Lake Evolution of the Heartland Immersive Experience

August 8 @ 9:00 am - 5:00 pm

Experience Clear Lake from a fresh perspective behind-the-scenes during this immersive one-day tour that celebrates Iowa’s rich agricultural roots.

  • Surf Ballroom Music & Memorial Crop Tour
  • Mossycup Farms** Tour
  • Central Gardens
  • Lake Time Brewery
Make it a weekend experience and enjoy:
  • Live music at Thursdays on Main
  • Saturday Farmers Market at the Surf Ballroom
  • Tastings at Lake Time Brewery & 173° Craft Distillery

Evolution of the Heartland Expands with New Opportunities for Rural Iowa

Rural Iowa communities and businesses are presented with an opportunity to enhance their visibility and attract wider audiences through a collaborative marketing initiative, Evolution of the Heartland. This program aims to leverage shared resources to promote the unique aspects of rural life, agriculture, and agritourism, potentially offering a cost-effective way to reach a broader market.

Since its inception in 2022, Evolution of the Heartland has shifted from a single event to a year-round marketing platform. Founder, Shelly Greving of Emerge Marketing Solutions, notes, “The growing interest in rural Iowa experiences and the potential for collective promotion of local events and attractions. The initiative aims to connect potential visitors and residents with the diverse offerings of rural communities, including town celebrations, county fairs, and festivals.”

Beyond tourism, the initiative seeks to educate residents about local agricultural opportunities and the economic potential within their communities. By showcasing innovation and entrepreneurship, Evolution of the Heartland hopes to foster a deeper understanding of rural Iowa’s contributions.

Collaborative Marketing Options for Communities and Businesses

To facilitate joint promotion, Evolution of the Heartland offers a range of marketing options designed to provide varying levels of exposure. These options allow communities and businesses to select a level of participation that aligns with their specific needs and budgets.

  • Basic Participation: Includes website listings, social media mentions, and inclusion in email newsletters, offering a foundational level of visibility.
  • Enhanced Visibility: Provides featured placements on the website, dedicated social media posts, and expanded newsletter coverage, increasing exposure to a wider audience.
  • Immersive Experience Promotion: Offers on-site presence, targeted social media campaigns, and direct mail promotions for more in-depth marketing efforts. This option is limited in availability.

Utilizing Digital Strategies and Influencer Partnerships

Evolution of the Heartland intends to leverage digital storytelling and influencer collaborations to expand its reach beyond regional boundaries. Past digital efforts have demonstrated the potential for significant online engagement, and future plans include continued use of these strategies to attract visitors, potential residents, and investors.

Partnership and Funding

Continued support from partners such as Travel Iowa and the Iowa Economic Development Authority highlights the value of promoting rural Iowa’s economic and tourism potential. The initiative seeks additional private funding to expand its marketing efforts and create immersive agritourism experiences.

The core mission of Evolution of the Heartland is to support and celebrate rural Iowa, emphasizing the opportunities and quality of life available in small-town communities. Those interested in learning more about participation and partnership opportunities can visit evolutionoftheheartland.com or contact info@evolutionoftheheartland.com.

 

Pictured: Event attendees at the 2024 Evolution of the Heartland event visiting Crystal Creek Farm, near DeWitt, Iowa and TrueFood, hydroponic greenhouse located near Stanton, Iowa.

 

Agritourism Shines in Stanton with Evolution of the Heartland Event

October 7, 2024, Stanton, IA – The Evolution of the Heartland tour made a stop in Stanton, Iowa, on September 12, offering an immersive experience into the world of modern agriculture, rural innovation, and cultural heritage.

Over 50 attendees, including Stanton-area FFA members, event staff, volunteers, sponsors, tour hosts, social media influencers, and media, participated in this unique day, which highlighted Stanton’s rich Swedish history alongside cutting-edge agricultural practices.

The day kicked off with a welcome from the Stanton community at the Old Lumber Yard event center. Guests heard from Stanton Mayor Matt Kutzli, Stanton Community Development Director, Jenna Ramsey and Evolution of the Heartland creator, Shelly Greving. Greving remarked, “We’re thrilled to bring these events to life in small Iowa communities like Stanton. It’s about showcasing not only the agricultural innovation driving our state forward but also the unique cultural stories that make each town special.”

Guests were taken on engaging immersive tours such as Hydroponic Harvest, where attendees toured the high-tech, soil-free greenhouse at TrueFood, redefining how produce is grown. Darren Barkman, head grower, facility manager and chief operating officer, shared, “By using hydroponics, vegetables can be produced faster, cleaner and healthier and taste better.” Guests were able to dine on hydroponically grown greens during lunch.

One of the most cultural experiences was the Fika & Folklore tour, a journey through Stanton’s Swedish roots. Participants heard about Fika Coffee + Bake Shoppe and toured Swedish Heritage and Cultural Center, where they learned about the lasting impact of Swedish immigrants on this rural Iowa town.

Guests enjoyed a delicious midday meal catered by Gibbs Chophouse, where they experienced grilled pork tenderloin, chicken, Italian pasta salad, garden salad (TrueFoods), and a dessert from Fika Coffee + Bake Shoppe – providing the perfect blend of local flavors.

After exploring downtown Stanton and visiting with local entrepreneurs, attendees had a full afternoon. The Fruits of the Land tour brought visitors to Whitetail Valley Farms & Whitetail Valley Cellars, where they explored a Swiss-German apple orchard, a winery in the making, and a seasonal pumpkin patch with produce stand. Attendees were able to tour the wine tasting room that is in process of being built.

The Technology & Innovation tour showcased how modern advancements are transforming the agricultural landscape. Visitors saw drones in action from Dreyer Brothers and discovered how drones can help with a variety of agricultural issues. Attendees heard from Dan Vennerberg about new 3-D printing technology being utilized in the city of Stanton in housing developments as well as other projects throughout the community.

Next Events and Future Prospects

Opportunities for sponsorship and community event hosting for 2025 are actively being pursued. Please contact Annie Greve at annie@em3ergemarketing.com to learn more. Stay connected with updates by following @evolutionoftheheartland on Facebook and Instagram.

 

 

 

 

 

 

 

Innovation in Agriculture Showcased in Coon Rapids

The Evolution of the Heartland event brought a unique agritourism experience to Coon Rapids, Iowa, offering attendees an immersive, behind-the-scenes look at the future of agriculture. With nearly 75 people involved – including attendees, Coon Rapids and Carroll-area FFA members, event staff, sponsors, tour hosts, and special guests including Debi Durham, Director of the Iowa Economic Development Authority and Iowa Finance Authority, and Matt Russell, State Executive Director USDA-Iowa Farm Service Agency – this day was filled with education, innovation, and discovery.

The event began with two immersive morning tours, ‘Fueling the Future Tour’ and ‘Behind the Bushel.’ Participants visited POET Bioprocessing to explore biofuel innovations, learning how corn is transformed into clean-burning energy and the importance of utilizing the energy cultivated right here in Iowa cornfields. Attendees also toured Roger Clayburg’s Beck’s Hybrids test plot and as well as the Beck’s packaging facility, witnessing cutting-edge seed selection, cleaning, treating, and packaging techniques that are helping to shape the future of farming.

After the morning tours, attendees gathered for lunch at the Raccoon River Social Club, catered by Cabbage Rose, enjoying a traditional Iowa meal featuring pan-fried chicken, roast beef, mashed potatoes, green beans, dinner rolls, fruit crisp, and ice cream.

Debi Durham, the Director of Iowa Economic Development Authority, spoke about the vast opportunities in rural Iowa. “It’s an exciting time for rural Iowa as we harness the strength of our agricultural innovation and expand economic development opportunities,” Durham remarked. Attendees also had the chance to explore local downtown businesses, connecting with the Coon Rapids community entrepreneurs.

During the afternoon, participants enjoyed two more immersive tours including ‘Sustainable Agriculture’ and ‘Beyond the Barnyard.’ A visit to Whiterock Conservancy showcased how this historical family farm transformed into an eco-friendly tourism destination, demonstrating how sustainability drives modern farming and provides connections to the past.

Participants also experienced firsthand the entrepreneurial spirit and superior genetics in the livestock industry, visiting a co-owned swine operation run by Roger and Jeanna Clayburg and Kyler and Emily Oswald, as well as the high-quality Tarentaise beef operation at HatRanch with the Honold family. Emily Oswald, a swine farmer who grew up in Chicago, was excited to meet attendees and shared, “Growing up, I never really thought about where my food came from. Now, I not only know where most of my food comes from, but I also understand the many uses for a pig and all that goes into raising it.”

To wrap up the day, attendees toured the Coon Rapids-Bayard FFA Hydroponic Greenhouse, where they saw how the next generation is embracing high-tech farming methods. Matt Russell, State Executive Director of USDA-Iowa Farm Service Agency, delivered a short closing speech on Iowa’s leadership in sustainable agriculture. Russell stated, “It’s inspiring to see how innovative farming techniques are shaping the future of agriculture in rural Iowa, ensuring sustainability for generations to come.”

Looking Ahead for Evolution of the Heartland
“We believe that Evolution of the Heartland will continue to serve as a platform for showcasing rural Iowa’s message of innovation and sustainability in agriculture,” said Shelly Greving, owner of Emerge Marketing Solutions and creator of Evolution of the Heartland. “It’s an opportunity to spotlight not only the production of wholesome, nutritious food but also the dedication of Iowa’s farm families to their land.”

For more information on Evolution of the Heartland, visit www.evolutionoftheheartland.com.

Opportunities for 2025 sponsors and community hosts are now being pursued. For more information, please contact Annie Greve at info@evolutionoftheheartland.com. Stay updated by following Evolution of the Heartland on Facebook and Instagram @evolutionoftheheartland.

 

 

 

 

 

 

 

 

Agritourism Event Highlights DeWitt Agriculture

The Evolution of the Heartland event brought a unique agritourism experience to DeWitt, Iowa, on Thursday July 25th, offering exclusive, behind-the-scenes tours that showcased the innovation driving our agricultural and small-town communities. From traveling into the depths of a quarry, witnessing a local locker and creamery, and being part of an IVF procedure, the event was a special opportunity to delve into the heart of rural Iowa.

Participants traveled from as far as Florida and Arizona to DeWitt for a fun-filled day of immersive, rural Iowa tours. Nearly 50 people from several states participated in the unique event sponsored by Travel Iowa, the Iowa Food & Family Project, DeWitt Chamber and Development Company, LiquiGrow, Farm Credit Services of America, Eastern Iowa Farmer, River Valley Cooperative, Clinton County Farm Bureau, and First Central State Bank, among others. Event staff and volunteers, sponsors, tour hosts, social media influencers, media, and members of the Central DeWitt Future Farmers of America were also able to experience rural Iowa through local tours.

The day began with immersive tours at Crystal Creek Enterprises in Grand Mound. Angela Rheingans, President and CEO of Dewitt Chamber and Development Company greeted attendees, setting the stage for a day filled with discovery and inspiration. Rheingans stated, “We are excited to host this event for the first time, providing you a glimpse of the ag innovation happening in our community. We are proud of our agricultural roots and those that continue to work and lead our local ag industries. Our hope is that you will return to visit again and share with others the outstanding experience you had in DeWitt.” Iowa Nice Guy, Scott Siepker, also met with guests and shared his excitement for small-town innovation.

The morning tours, hosted by Dennis Campbell, owner and operator at Crystal Creek Enterprises, showcased the impressive evolution of a Clinton County farm family’s operation into a cutting-edge agricultural innovator. During the “Plow > Power > Precision” tour, attendees marveled at century-old tractors in action and enjoyed rides in brand-new, state-of-the-art tractors and combines. Matt Willimack, Grain Merchandiser at Cedar County Coop and 4th generation of Willimack Family Farms led the “Seed to Silos” tour highlighted the innovation behind Iowa’s cornfields and the farm’s global efforts to feed and fuel the world. Attendees had the unique opportunity to walk among the grain bins where the harvested grain is stored until sold.

After a Main Street luncheon at Murphy’s Pub, where Chris McCulloh shared information about McCulloh Family Genetics and his swine operations. Rheingans and City Administrator, Steve Linder guided a walking tour of the downtown focused on revitalization projects, both past and current that contribute to the vibrancy of the downtown and community as a whole. Participants were also able to explore and shop local businesses. The catered meal was locally sourced pork from McCulloh Family Genetics, sides and salads from Murphy’s Pub, and desserts from Urban Eats.

The afternoon featured more immersive tours, including “Farm-to-Local Market,” where attendees experienced the Moore family’s commitment to providing fresh, local meat and dairy with the support of the region. “Revolution in Beef Genetics”, offered a glimpse into modern cattle breeding techniques at DeWitt Veterinary Clinic. “Unearthing Potential” at Wendling Quarries revealed the journey from raw material to vital infrastructure, showcasing sustainable practices and including a tour of the mining pit where participants witnessed the machines in action.

After a full day of learning and networking, participants ended the day at the DeWitt Farmers Market where they could shop from over 70 vendors with locally sourced produce, baked goods, and handmade items.

The Future of Evolution of the Heartland
“We feel that Evolution of the Heartland, and more events like this, will become a catalyst for rural Iowa to share their message, progress in agriculture, strides in the production of wholesome, nutritious food, and the pride that farm families experience when caring for their land and operations,” said Shelly Greving owner of Emerge Marketing Solutions and creator of Evolution of the Heartland.

Evolution of the Heartland has three more events in Iowa later this summer and fall. September 12th in Stanton; September 26th in Coon Rapids; and October 3rd, in Manning. To learn more about Evolution of the Heartland or to register for upcoming events, visit evolutionoftheheartland.com.

Opportunities for prospective 2025 sponsors and community event hosts are actively being pursued. For more Evolution of the Heartland information, please complete the online forms or contact the event coordinator, Annie Greve, at info@evolutionoftheheartland.com. Follow along with event updates on Facebook and Instagram @evolutionoftheheartland to learn more.